1 1/2 lbs. Italian sausage (the good kind)
3 med. green peppers, cut in 1/2 inch strips
2 med. onions, chopped
1 clove garlic, minced (I use 2 or 3)
2 (16 oz.) cans tomatoes
1 tbsp. sugar
1 tbsp. Worcestershire sauce
4 to 5 chicken bouillon cubes
3 c. bow-tie noodles (a must)

In large pot, cook sausage, remove. Cut in small pieces in drippings; over medium heat add peppers, onions and garlic, cook until tender. Add tomatoes, sugar, Worcestershire sauce, a dash of hot sauce and heat until hot. Add bow ties, simmer 20 minutes. Add water if needed. It's not a soup really.