1 (8 oz.) cream cheese, softened
1 tbsp. milk
1/4 tsp. salt
Dash of pepper
1 c. cooked crabmeat
1/2 tsp. horseradish (more if you desire)
1/3 c. sliced almonds (toasted)

Blend all ingredients (except almonds) well. Spoon into small oven-proof baking dish. Sprinkle with almonds and bake at 375 degrees for 15 minutes. Serve hot with crackers or cocktail rye.