1 can pork and beans
1 can dark red beans
1 can lg. lima beans (Sea Side Beans)
1/2 c. chopped onion
1/2 c. chopped ham
3/4 c. brown sugar
1/4 c. catsup
1/2 c. barbecue sauce
1 1/4 tsp. Worcestershire sauce

Drain all except pork and beans. Add 1/2 cup ham, onion, the sugar, catsup and sauces. Blend well. Bake 1 hour uncovered, 325 degrees. (Diced bacon can be used instead of ham.)