3/4 c. diced onions (green)
1 1/2 c. cooked ham (finely chopped)
2 tbsp. bacon drippings
1 pkg. Italian Good Seasons salad dressing mix
1 can stewed tomatoes
1 c. diced green bell pepper
2 c. uncooked reg. rice
2 beef bouillon cubes
1 1/2 c. boiling water

Boil bouillon cubes in boiling water. Saute onions and green pepper in a Dutch oven until tender. Stir in ham, cook over medium heat about 3-4 minutes. Add tomato, beef bouillon, teaspoon of Lawry's seasoned salt, bacon drippings and package of Good Seasons salad dressing mix. Stir well, bring to boil, add rice, cook until tender.