Topping/Filling:

2 tbsp. flour
1 tbsp. cornstarch
2 eggs
1 tsp. vanilla
1/2 c. white sugar
1/2 c. brown sugar
1/2 c. milk
1 1/2 c. milk, heated

Mix all ingredients, except hot milk, into a paste. Stir paste into hot milk. Cook 1 minute. When filling has cooled, pour into pie shell. Cover with whipped cream/topping.

Starter:

Mix peanut butter and sugar with fork to fine crumbs. Spread over cold pie shell.