1 1/2 lb. fresh green beans
7 tbsp. butter
3/4 tsp. garlic salt
1 tbsp. sugar
1/2 tsp. basil
Salt & pepper to taste
1/2 pt. cherry tomatoes

Cook beans 30 minutes in 1 cup water. In fry pan melt butter. Add garlic salt, sugar, basil, salt and pepper. Swish cherry tomatoes around until barely soft and heated, but not squishy. Add to beans and mix well. Serves 6-8.