1 c. flour
1/4 c. brown sugar
1 c. chopped pecans
1 c. melted butter
8 oz. cream cheese
1 c. powdered sugar
1 tsp. vanilla
1 (8 oz.) carton Cool Whip
2 (3 oz.) pkgs. wild strawberry Jello
2 c. unsweetened pineapple juice
2 (10 oz.) pkgs. frozen strawberries

Mix flour, brown sugar, pecans, and melted butter together and pour into 9x13 inch baking dish. Bake at 350 degrees for 15-20 minutes. Cool.

Combine cream cheese, powdered sugar, vanilla and Cool Whip. Spread on cooled crust. Mix Jello and hot pineapple juice, then add frozen strawberries and layer over cheese mixture. Chill.