1 c. frozen whole kernel corn
1/3 c. chopped pepper
1/4 c. chopped onion
1 garlic clove
1 tbsp. butter
1/8 to 1/4 tsp. cayenne pepper
1/2 c. sour cream
1 (6 oz.) can crab meat

Combine corn, red pepper, onion, garlic and butter. Cover loosely with wax paper. Microwave on High for 4 minutes or until hot, stirring halfway through cooking. Stir in cayenne pepper, sour cream and crab meat. Cover and microwave on High for 30 seconds or until warm. Do not boil.

Makes a good topping for baked potatoes.