2 lb. Bob Evans "spicy" sausage (can substitute 1 lb. regular for 1 lb.)
2 lb. Velveeta cheese
13 oz. evaporated milk
1/2 pkg. dry garlic salad dressing mix or Good Seasons Italian

Cook and drain sausage. Mix cheese, milk, dressing and sausage. Heat until warm all through. Serve with Doritos. Can freeze.