NACHO DIP 
1 lb. ground beef
1 lb. sausage (med.)
1 lb. Velveeta cheese
1 pkg. taco mix
1/2 can refried beans
1/4-1/2 c. water
1/2 tsp. Worcestershire sauce
3 tbsp. sour cream

Brown and drain sausage. Add beef. Add Velveeta cheese and melt the cheese. Add taco mix, refried beans, water, Worcestershire sauce, sour cream and serve warm.

 

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