2 cans cream of mushroom soup
1 can cheddar cheese soup
1 lb. Velveeta cheese
8 oz. mild Picante sauce
2 lb. ground meat
1 lb. hot sausage
Salt
Pepper
Garlic powder

In crock pot melt soups, cheese and Picante sauce. Brown and drain meats. Saute onion. Add all to crock pot and season with salt, pepper, and garlic powder to taste. Serve with chips or crackers. Makes a large crock pot full.