1 can cream of mushroom soup
1 c. milk
1 env. Onion soup mix
1 (3 oz.) can chopped mushrooms, undrained
1 c. reg. rice
1 (10 oz.) pkg. frozen peas & carrots, thawed
1 (2 1/2-3 lb.) chicken, cut up
Paprika

Mix soup, milk, onion mix and mushrooms. Reserve 1/2 cup of mixture. Stir into remaining mixture rice, peas and carrots. Put in 2 quart baking dish. Arrange chicken on top. Sprinkle with paprika. Bake at 375 degrees for 1 1/4 to 1 1/2 hours, until rice is tender.