1 c. uncooked rice
1 can cream of mushroom soup
1 can cream of chicken soup
1 can cream of celery soup
1 can water
1 lg. cut up chicken (or chicken parts)

Line a 9 x 13 inch baking pan with foil. Pour in rice, soups and water. Dredge chicken pieces in butter and place on top of rice and soups. Bake uncovered at 300 degrees for 3 hours.