1 (16 oz.) pkg. Green Giant American Mixtures San Francisco style frozen broccoli, carrots, water chestnuts and red peppers
1 (9 oz.) pkg. refrigerated uncooked cheese tortellini
3 c. cubed cooked chicken
1 (8 oz.) bottle prepared Italian dressing
2 tbsp. freshly grated Parmesan cheese

Cook vegetables according to package directions until crisp-tender; drain. Meanwhile, cook tortellini according to package directions; rinse in cold water.

In large bowl, combine cooked vegetables, tortellini, chicken and dressing; toss gently to coat. Cover; refrigerate until well chilled. Just before serving, sprinkle with cheese. 6 (1 1/4 cup) servings.