2 c. flour
1/2 tsp. salt
1 c. confectioners' sugar
1 c. butter, softened
1 (5 oz.) can diced toasted almonds
1 tbsp. vanilla

Preheat oven to 325 degrees. In large mixer bowl combine all ingredients. Blend well. Shape into balls or crescents using a rounded teaspoon for each. Place on ungreased cookie sheets. Bake at 325 degrees for 15 to 18 minutes. Do not brown. Roll warm cookie in additional confectioners' sugar.