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ZUCCHINI CASSEROLE | |
3 c. thinly sliced zucchini 1 c. Bisquick 1/2 c. Parmesan cheese 4 eggs 1/2 c. oil 1/2 c. chopped onion Dash of pepper 1/2 tsp. salt 1/2 tsp. garlic powder 1/2 tsp. parsley flakes 1/2 tsp. oregano In a large mixing bowl, beat eggs lightly. Add oil and onion. Mix. Add remaining ingredients, except zucchini. Add zucchini, stir just until zucchini is coated. Pour into 9 x 9 inch square greased baking dish. Bake at 350 degrees for 30 minutes or until top is lightly browned. To serve, cut into squares. |
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