1 egg, beaten
3/4 c. white sugar
1 stick butter
1 c. chopped dates
2 c. Rice Krispies
1/2 c. chopped pecans
Bowl of coconut
1 tsp. vanilla

Melt butter in saucepan. Add sugar, dates and egg. Beat well and cook until thick. Remove from heat and add vanilla, Rice Krispies and pecans. Let cool.

Form date mixture into small balls and roll in a bowl of coconut. Chill before serving. Remember to save any unused coconut for future use.