1 clove garlic, minced
1 scallion, minced
1 tsp. lemon juice
4 dashes Tabasco
1 c. flour
1 c. cooked diced shrimp, lobster or shredded crab meat
2 c. water
1 egg yolk, beaten
1 tsp. salt
1/4 tsp. fresh ground black pepper

May also use chicken or turkey.

Pound to a paste the garlic, scallion, lemon juice, and Tabasco. Mix the flour and water until smooth. Beat in egg yolk and salt and pepper, then the paste. Chill for 30 minutes. Beat the egg whites until stiff but not dry, and fold into the batter. Fold in the selected ingredients. Heat oil to 390 degrees and drop teaspoons of mixture into it and cook 2 minutes. Must be golden brown, but do not over cook.