1 1/2 c. powdered sugar, sifted
1 (12 oz.) Philadelphia cream cheese
1 lg. Cool Whip topping
2 c. walnuts, chopped
1 Angel Food cake, cut into 1/2 inch cubes
2 lg. cans cherry pie filling

In a large bowl, beat Philadelphia cream cheese (at room temperature) with powdered sugar. Fold in remaining ingredients, except pie filling. Spoon mixture evenly into a 3 quart Pyrex dish. Pour pie filling over all. Chill 3 hours. Serves 9 to 12.