NORWEGIAN SALAD 
1 (No. 2) can French style green beans, drained
1 (No. 2) can green peas, drained
1 onion, sliced
1 sm. can pimento, chopped
1 head cauliflower, cut into flowerets
1 stalk celery, chopped fine

Mix with: 1 c. vinegar 1/2 c. salad oil

Refrigerate. Keeps well. Serves 8 to 10.

 

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