TUNA CASSEROLE 
1/2 lb. noodles
1 can Cheddar cheese soup
1 can peas
1 can tuna
Potato chips
1/2 c. milk

Boil noodles until almost done; drain. Combine Cheddar cheese soup, drained peas, drained tuna, milk and cooked noodles in casserole dish. Crunch potato chips and sprinkle on top. Bake at 350 degrees for 50 minutes.

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“TUNA CASSEROLE”

 

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