40 oz. water (5 c.)
32 oz. water (4 c.)
3 lb. sugar
1 oz. vanilla
12 tbsp. freeze dried coffee
1/5th pure grain alcohol

Boil 40 ounces of water and sugar for 20 minutes in one pot. Boil 32 ounces of water and coffee for 10 minutes. Mix together in a large container and cool. When cooled add vanilla and alcohol. Drink.