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| HOMEMADE KAHLUA | |
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4 c. sugar 2 oz. instant coffee 2 vanilla beans, cut into 1" pieces 4 c. water 1 pt. brandy Boil 1/2 cup water and dissolve coffee. Combine sugar, 3 1/2 cups water and bring to rolling boil. Add coffee and let cool. Add brandy and vanilla beans. Makes 2 quarts. Age for 1 month in closed container. (The older it gets, the better!) | |
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recipe reviews #51394
Pam (Missouri) says:
This is the recipe I have used for years and it is great and gets better the longer you use it. I cover mine with paper in clear jars. If you have old Kahlua bottle use it. It is dark
#160452
Becky (New Hampshire) says:
I made this last year and gave it away. What a hit! Text from my son yesterday: "My boss' wife tried your Kahlua today with nervousness, apparently her mom's Kahlua was horrible but she said yours was amazing. What's your secret?" to which I replied, "It starts with a good brandy!"
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