2 lb. cooked shrimp
2 cloves garlic
1/4 lb. butter
2 tbsp. chopped parsley
1 tsp. chopped chervil
2 tbsp. scallions, chopped
1 tsp. tarragon
1 tsp. salt
1/2 tsp. pepper
Pinch of mace
Pinch of nutmeg
3/4 c. bread crumbs
1/2 c. sherry (dry)

Peel garlic and mash with a fork. Work it into butter. Add all other herbs and seasonings. Work in crumbs and sherry. Place shrimp in buttered individual ramekins and top with butter mixture. Bake at 450 degrees for 5-8 minutes or until it is hot and bubbly. You can place under broiler for 2 minutes. Serves 4.