2 env. unflavored gelatin
3 1/2 c. Campbell's tomato juice
2 tbsp. prepared Caesar salad dressing
1/2 c. thinly sliced carrots
1/2 c. cauliflower
1/2 c. cooked peas
1/4 c. thinly sliced radishes
1 tbsp. toasted sesame seeds

In saucepan, sprinkle gelatin over 1/2 cup tomato juice to soften.

Add remaining 3 cups tomato juice and salad dressing. Refrigerate until mixture mounds slightly when dropped from a spoon.

Fold remaining ingredients into gelatin mixture. Pour into 6 cup mold. Cover; refrigerate until set, about 2 hours.

Unmold. Serve with sour cream. Makes 5 cups or 10 servings.