2 c. uncooked macaroni
1 lb. ground turkey
1 med. green bell pepper, chopped
1 c. sliced onion rings
1 (15 oz.) can tomato sauce
1/2 tsp. salt
1/2 tsp. Italian seasoning
1/2 tsp. oregano
1/2 tsp. pepper
1/8 tsp. garlic powder
1/2 c. skim milk
1 egg, beaten
1/2 to 1 c. shredded low-fat Mozzarella cheese

Prepare macaroni according to directions and drain. In medium skillet, combine turkey, pepper and onion. Cook until turkey is no longer pink and pepper is tender. Add tomato sauce, salt, Italian seasoning, oregano, pepper and garlic powder. Bring to a boil. Reduce heat and simmer 20 minutes.

In medium bowl, blend milk and egg. Add macaroni and mix well. Spread macaroni mixture evenly in greased 14 inch pizza pan. Spoon meat mixture evenly over macaroni and top with cheese. Bake in a 350 degree oven until hot, about 20 minutes. Let stand 5 minutes before cutting. Refrigerate leftovers.