TURKEY MACARONI CASSEROLE 
2 c. ground cooked turkey
2 c. raw macaroni
1 can cream of chicken soup
1 can cream of mushroom soup
2 c. milk
1 sm. onion, chopped
1/4 lb. shredded cheese
Salt and pepper to taste

Mix all ingredients together the night before. Let set overnight. Bake 1 hour at 350 degrees. Sprinkle with buttered crushed corn flakes on top and return to oven for approximately 15 minutes or until nicely browned.

 

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