6 sm. pkg. orange Jello
1/2 pt. sour cream
1 #2 can crushed pineapple
7 c. water
20 marshmallows
1/2 c. lemon juice

Dissolve Jello into boiling water. Cut marshmallows into pieces; mix with sour cream, pineapple and lemon juice. Let stand 2 or 3 hours. Add to partly congealed Jello. Pour into large mold.