1 sm. can pears
1 sm. pkg. lime Jello
6 oz. cream cheese
2 tbsp. cream
1 c. whipped whipping cream

Drain pears, heat 1 cup of pear juice to boiling, dissolve Jello in hot juice. Mix cream cheese and cream in Jello and juice. Beat with electric mixer. Chill until thick, fold in mashed pears and whipped cream. Mold in refrigerator.