2 cans tuna, drained
2 cans cream of chicken soup

Mix in large bowl. Take 1 (8 ounce) package of egg noodles and cook in boiling water for 10 minutes. Drain and rinse. Then add noodles to mixture of tuna and cream of chicken soup. Butter a casserole dish. After mixing noodles, tuna and soup, put in dish and bake for 30 minutes in a 350 degree oven.