2 pkg. active dry yeast
1/2 tsp. baking soda
1/4 c. packed brown sugar
3 3/4 to 4 c. whole wheat flour
1 1/2 c. cream-style cottage cheese
2 tbsp. butter
1/2 c. water
2 tsp. salt
2 eggs

Stir 1 1/2 cups of the flour, yeast and soda. Heat together cheese, water, sugar, butter, and salt until warm, stirring constantly to melt butter. Add to flour mixture; add eggs. Beat at low speed on electric mixer for 1/2 minute.

Beat 3 minutes at high speed. By hand stir in enough remaining flour to make manageable dough. On floured surface, knead until smooth (8-10 minutes). Place in greased bowl. Cover; let rise until double. Punch down.

Shape into 24 rolls. Place in greased bowl. Cover; let rise until double. Punch down. Shape into 24 rolls. Place in greased muffin pans. Let rise until double. Bake in 350 degrees oven for 12-15 minutes.