3 beaten eggs
1 c. white sugar
1/2 c. brown sugar
1/2 tsp. salt
1/4 tsp. baking powder
1 tsp. baking soda
2 c. flour
2 c. grated zucchini
1 c. vegetable oil
1 tsp. vanilla
1 tsp. almond extract
2 tsp. cinnamon
1 c. whole wheat flour

Mix and fill muffin papers. Bake at 325 degrees for 30-35 minutes. Makes about 2 dozen muffins.