6 lg. potatoes
1/4 c. flour
1/4 c. grated Parmesan cheese
1/3 c. butter
3/4 tsp. salt
1/8 tsp. pepper
Chopped parsley

Peel and quarter potatoes. Mix flour, cheese, salt and pepper in plastic bag. While potatoes are moist, put into bag and shake to coat well. Melt butter in 9x13 inch pan. Place potatoes in pan. Bake at 375 degrees for 1 hour. Turn once. When golden brown, sprinkle with parsley.