1 lb. peaches, peeled and chopped
1 c. orange juice
1 c. sugar
2 tbsp. white vinegar
1 tsp. grated orange rind
1/8 tsp. allspice

Combine orange juice and peaches in saucepan. Bring to a boil and cook 10 minutes. Process in food processor until smooth. Return to saucepan and add rest of ingredients. Bring to boil and cook 15 minutes or until thick.