2 c. cooked rice
1 c. pineapple chunks
1 c. whipping cream
24 marshmallows, quartered
1/2 c. sugar
1 c. chopped apples

Combine cooked rice, pineapple chunks, marshmallows, sugar and chopped apples. Let stand for 1 hour. Whip cream and fold into mixture just before serving. Garnish with maraschino cherries, raspberries, or strawberries. Fresh peaches may be added in place of pineapple. Serves 6.