1 c. butter
1 1/2 c. brown sugar
1/4 tsp. salt
2 eggs
2 tsp. vanilla
2 1/2 c. flour
1 tsp. baking soda
1 c. milk chocolate chips
1/2 c. semisweet chocolate chips
1 1/2 c. Skor toffee bits
1 c. chopped pecans

Cream together butter and brown sugar. Slowly add remaining ingredients. Mix well. Drop by spoonfuls onto a greased cookie sheet and bake at 350°F for 10 to 12 minutes.