2 c. graham cracker crumbs
1 stick butter
1 (8 oz.) pkg. cream cheese
1 c. sugar
2 tsp. vanilla
1 sm. Cool Whip
Sliced fresh strawberries

In a 9 x 13 inch pan, make crust with cracker crumbs and butter. Put in refrigerator to chill. Beat cream cheese, sugar and vanilla. Fold Cool Whip into cream cheese mixture. Put cream cheese mixture on crust.

STRAWBERRY FILLING:

1 1/2 c. sugar
1/4 c. cornstarch
1 1/2 c. water
1 sm. box strawberry gelatin

Combine first three ingredients, bring to a boil until clear in color. Remove from heat, stir in gelatin and pour over sliced fresh strawberries on top of crust.