1 can cream of celery soup
1 env. dry onion soup
1 cut-up fryer chicken or parts
2 c. milk
1 c. regular rice
Salt and pepper to taste

Mix the celery soup with milk and rice, pour into the baking dish. Lay lightly salted and peppered chicken in this mixture, sprinkle with dry onion soup. Cover and bake at 325 degrees for 1 1/2 hours.