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| EASY CHICKEN PIE | |
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Lg. fryer 2 1/2 c. chicken broth 1 can cream of chicken soup 4 hard boiled egg Boil large fryer; remove bones and skins. Put chicken in Pyrex baking dish. Mix 2 1/2 cups chicken broth well with 1 can cream of chicken soup. Pour over chicken. Slice 4 hard boiled eggs over this. | |
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