1 (21.5 or 23.6 oz.) pkg. fudge brownie mix
8 oz. cream cheese, softened
1 can (14 oz.) sweetened condensed milk
1 egg
1 tsp. almond extract
1 can (21 oz.) cherry pie filling

Preheat oven to 350 degrees. Prepare brownie mix per package instruction. Spread into lightly greased 13 x 9 inch baking pan. Bake 20 minutes.

Meanwhile, in a small bowl, beat cheese until fluffy, gradually add in sweetened condensed milk, then egg and 1/2 teaspoon almond extract. Pour evenly over brownie layer. Bake 25 minutes longer or until set. Cool, chill, stir in remaining 1/2 teaspoon almond extract into cherry filling. Pour over chilled brownie squares. Cut and serve.

10 to 12 servings.