9 whole graham crackers
1 (8 oz.) cream cheese, soft
1 1/2 c. cold milk
1 (6 oz.) pkg. lemon instant pudding
1 (4 oz.) whipped topping
1 (21 oz.) can cherry pie filling

Arrange 9 cracker halves in 8 or 9-inch pan. Beat cream cheese until soft. Gradually add 1/2 cup milk, blending smotoh. Add remaining milk ot pudding mix. Fold in 1 cup whipped topping. Spread half over crackers. Add rest of crackers. Top with rest of pudding. Chill 30 minutes. Serve with cherry topping on top.