1 pkg. yellow cake mix
1/4 c. butter, melted
2 eggs
1 (21 oz.) can cherry pie filling
1 pkg. coconut pecan frosting mix
2 tsp. butter, melted

Combine cake mix, 1/4 cup butter and eggs, mixing well. Pat into 9 x 13-inch pan that is greased only on the bottom. Pour pie filling over, smoothing well. Combine frosting mix and remaining butter. Sprinkle over cherries.

Bake in 350 degree oven for 30 minutes. Cool and cut into bars. Makes 24.