2 tbsp. bacon fat
1 lg. onion, chopped
2 lbs. ground beef
1/2 lb. ground sausage
1 (3 oz.) pkg. wide noodles (lasagna)
1 can cream style corn
1 can tomato soup
1 jar pasta sauce (herb and Parmesan by Ragu)
Grated cheese, (Mozzarella or cheddar)

Saute onion in fat. Add meat and cook until browned. Cook noodles 2 to 3 minutes and drain. Mix with sauce and meat. Turn into a casserole and top with lots of grated cheese. Bake at 350 degrees for 1 hour. Serves 6.