8 pounds tomatoes, skinned, cut up
6 green peppers, chopped fine
1 1/2 cups sugar
2 tbsp. salt
1 quart vinegar
1/4 cup whole cloves
1/4 cup allspice
4 sticks cinnamon

Tie spices in loose weave cloth. Combine all ingredients in large pot. Cook for 2 1/2 hours. Can in hot jars.

This is very good on peas or beans.