1 can Comstock cherry pie filling
1 sm. (8 oz.) can crushed pineapple, well drained
1 white cake mix (dry)
1 cube butter
1 c. chopped pecans

Spread cherry pie mix in a well-greased 9x12 inch baking pan. Add drained pineapple. Sprinkle cake mix over fruit. Cut butter in slices and place over cake mix. Sprinkle nuts over top. Bake until lightly browned, about 45 minutes at 350 degrees.