1 (14 oz.) pkg. pumpkin bread mix
1/2 cup raisins
1 tsp. ground ginger
1/2 cup (1 stick) butter, melted
1 egg
1/4 cup sugar
1 tsp. cinnamon

Preheat oven to 350°F.

In large bowl, combine bread mix, raisins, and ginger; mix well. Add butter and egg; stir until dry particles are moistened (mixture may be crumbly).

In a small bowl, combine sugar and cinnamon; mix well. Shape dough into 1 1/2 inch balls; roll in cinnamon-sugar mixture. Place 2-inches apart on ungreased cookie sheets and press the mounds of dough down.

Bake at 350°F for 12 to 15 minutes or until cookies are set. Remove from cookie sheets.

Variation: Substitute raisins for chopped nuts.

Submitted by: CookinginFL