1 1/4 c. all-purpose flour
1/2 c. Nestle's cocoa
2 tsp. baking soda
1/2 tsp. salt
1 c. (2 sticks) butter, softened
1 c. firmly packed brown sugar
1/2 c. sugar
1 tsp. vanilla extract
2 eggs
1 (12 oz.) pkg. (2 c.) Nestle's Toll House semi-sweet chocolate morsels
1 3/4 c. old fashioned oats, uncooked
1 c. chopped walnuts

Preheat oven to 350 degrees. In small bowl, combine flour, Nestle cocoa, baking soda and salt; set aside. In large mixer bowl, cream butter, brown sugar, sugar and vanilla; beat in eggs one at a time. Gradually beat in flour mixture. Stir in Nestle Toll House semi-sweet chocolate morsels, oats and walnuts. Drop by rounded measuring tablespoonfuls onto cookie sheets. Bake 9-10 minutes until edges are browned. Let stand 2 minutes before removing from cookie sheets; cool completely. Makes about 4 dozen 3-inch cookies.