2 c. dried red kidney beans, soaked overnight
2 cloves garlic
2 med. onions
4 tbsp. vegetable oil
1 tsp. sea salt
5 c. water

Cook soaked beans with garlic until tender, 1 to 2 hours. Allow to cool and put through blender with cooking water. Set aside.

In large heavy duty saucepan, saute onions in oil (slice onions lengthwise). Cook onions until very brown, but don't burn. Remove onions from oil and add blended beans. Lower heat and stir beans until they boil, then cook at low heat for 1 to 2 hours, stirring mixture so it doesn't stick to pan. Add salt (to taste).

This is a simple, very tasty bean recipe. Good for serving with burrito or taco shells, for dips (cold or warm) or with rice. Yum!