1/2 lb. dried pinto beans
3 c. water
2 tbsp. corn oil
1 clove garlic, minced
1/2 tsp. salt

In covered 2 quart saucepan, bring beans and water to boil. Reduce heat to low, simmer 2 1/2 hours. In large skillet heat oil. Add beans, garlic and salt. Mash beans completely, stirring frequently. Cook about 5 minutes or until thick. Makes 2 cups.