1 can (7.7 oz.) salmon
1 c. toasted bread crumbs
1 tbsp. butter, melted
1 egg
1 tbsp. finely grated onions
1/2 tsp. Mrs. Dash lemon seasoning
1 tsp. baking powder
Salt & pepper to taste

Drain liquid from salmon. Add baking powder to liquid. Combine all ingredients and drop by spoonful into deep fat and fry at 375-385 degrees until golden brown. Serve while hot.